Cast-Iron Skillet Pizza
It’s Not Complicated! Only two ingredients to make the dough and no rise-time.
Behind the Scenes Peek
Today on #TheKitchen @foodnetwork, Fettuccini Alfredo Pie!!! A little behind the scenes peek…
Turkey Meatloaf
It’s Not Complicated! This is one of @ryanbiegel’s favorite recipes in the book.
Skillet Broiled Shrimp 🍤
It’s Not Complicated! Dinner in less than 10 minutes and all you need is garlic, shallots, crushed red pepper, shrimp, and butter.
Chocolate Croissant Bread Pudding!
As many of you know, I’m a huge @nmeyers fan, and the title of my cookbook is a nod to her film, It’s Complicated. Who can forget the scene of Meryl Streep making chocolate croissants for Steve Martin? This recipe is my favorite dessert in the book...it’s DECADENT and FABULOUS!
Salad Niçoise 🥗
When I told my French friend @rare.pierre I’d be making this, he asked if I was using canned/jarred or fresh tuna...He said the French are “outraged” by fresh tuna for Niçoise.
Look what came in the mail!!
I am so excited to finally get my hands on the first copy of my new cookbook, “It’s Not Complicated.”
Tagliata 🥩😋
Season two steaks (I like strip or ribeye for this recipe) with salt, pepper, and garlic powder (use 1 teaspoon salt per pound of meat as a general rule).
Makeup Routine 💄
Felt like looking pretty today but not taking up too much of my time or using too many products (same way that I like to cook, come to think of it!)… This look took me less than 10 minutes using some of my @Revlon faves.
Juicy, Crispy Chicken Wings
We are one month out from the release of my new cookbook! My book is filled with easy recipes, without a ton of ingredients, that are delicious and feel special. Our lives are complicated enough...we don’t need our food to be too!
Chocolate Hazelnut Cheesecake (no bake!!)
You’re gonna love this recipe...it’s so easy and DIVINE.
Lightened Up Guacamole
Ok so I love my guacamole! If you’re anything like me, you can eat the entire bowl so I have a little trick for you to stretch the avocado....blend it with peas!
Cherry-Pistachio Biscotti
Today on The Kitchen, biscotti!! This recipe is so easy and you can use any dried fruit and nut combo you like. I used cherries and pistachios for this batch.