Cast-Iron Skillet Pizza
It’s Not Complicated! Only two ingredients to make the dough and no rise-time. Yogurt and self-rising flour is all you need (no self-rising flour? Add 1 1/2 teaspoons baking powder and a pinch of salt to 1 cup all purpose flour). I love to cook pizza in cast iron skillet...the crust gets nice and golden brown and crunchy 😋Recipe in my new cookbook, preorder online or from your local bookstore! (P.S. this dough is totally great for @ww!!)
Cast-Iron Skillet Pizza
Prep time: 10 min
Cook time: 18 - 20 min
Total time: 30 min
Yield: 4 - 6 servings
Ingredients
- 2 tablespoons Extra-virgin oil
- 1 cup (240 ml) Greek yogurt
- 1 cup (125 g) Self-rising flour
- 1/4 teaspoon Kosher salt
- 1/4 cup (60 ml) Pizza sauce (jarred or homemade)
- 4 ounces (115 g) Low-moisture part-skim mozzarella, freshly grated
- 2 tablespoons Grated Parmesan cheese
Cooking Directions
- Preheat the oven to 425°F (220°C). Brush a 12-inch (30.5 cm) cast-iron skillet with 1 tablespoon of the oil.
- Mix the yogurt, flour, and salt together with your hands until it becomes a ball, then flatten into a disk and press into the skillet. Spread the pizza sauce over the dough, leaving a 1-inch (2.5 cm) border around the sides, for the crust. Sprinkle the cheeses evenly over the sauce. Brush the crust with the remaining oil. Bake for 18 to 20 minutes, until bubbly and lightly browned, then let cool in the pan for 3 minutes. Carefully slide the pizza out onto a cutting board, slice, and serve.
