Hoisin Ginger Pork Chops
It’s freezing, so let’s make Hoisin Ginger Glazed Pork Chops and have a glass of Kind of Wild Wines Gruner Veltliner! Cheers!!
Chicken Stroganoff
Chicken Stroganoff! We love beef stroganoff, so I switched it up, for a lighter take on the classic. Happy to report that it was Iris-approved.
Roasted Vegetables with Whipped Feta, Pistachio, and Pomegranate
The perfect holiday side! I love all of the bright colors and the flavors, the creamy feta, and the pop of sweetness from the pomegranates. Super festive and delicious.
Butternut Squash Soup
Perfect for a side that could also double as a main for anyone who doesn’t love turkey or is vegetarian.
Browned Butter Maple Miso Cabbage
This might just be my favorite new recipe that I’ve created in a long time. It is CRAZY delicious.
Fall Kale and Sausage Pasta Bake
Careful because this is the type of dish you just can’t stop eating 🍝🍷
The Best Pumpkin Bread
My great aunt Pat makes the best pumpkin bread… I finally asked for her recipe and now I know why it’s so good!
Chicken Pot Pie
My grandma always made hers with a biscuit topping and to this day, it just spells pure comfort food for me.
Clean out the Fridge Salad
When I was in college, I worked in a restaurant called Kona Bistro in Oxford, OH.
Strawberry Bruschetta 🍓🥖
If you are like me and love salty-sweet, this is the hors d’oeuvres for you. Perfect pairing with my sparkling Kind of Wild Wines.
Chicken Zucchini Meatballs with Orzo
Summer comfort food at its best! Enjoy warm or cold out of the fridge.
BLT Blue Cheese Ranch Burgers featuring KOW Malbec
There are some recipes you make, and once you start eating, you can’t stop.
Broccoli Green Curry Coconut Soup
I think of pureed soups like smoothies -- I'm packing a lot of nutrients into one meal, blending it up, and having a tasty treat that's also good for me.
Ginger Garlic Steak & Noodle Salad
There are some recipes you make, and once you start eating, you can’t stop.
