Salad Niçoise 🥗

Today on #TheKitchen, Salad Niçoise 🥗 When I told my French friend @rare.pierre I’d be making this, he asked if I was using canned/jarred or fresh tuna...He said the French are “outraged” by fresh tuna for Niçoise...don’t worry Jean Pierre, I use tuna packed in oil from the jar! I love the taste, it’s one less thing to cook (and clean up)... it’s not complicated! Recipe on @foodnetwork site and sweater is from @grettaluxe (link in my story)