Salmon!

We eat this about once a week for dinner. Parchment paper on the pan is key for easy cleanup. Mix your favorite spices (I used paprika, garlic powder, and onion powder) with brown sugar (about 1 tablespoon per pound) and salt and pepper. Press onto the fish, bake at 425. I like to buy one whole piece instead of filets. We do one pound for the two of us and it cooks for 30 minutes. If you do two pounds, cook about 40 minutes. #itsnotcomplicated

Salmon

Recipe by Katie Lee Biegel

Prep time: 5 min

Cook time: 30 min

Total time: 35 min

Yield: 2 servings

Ingredients

• 1 tablespoon Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 tablespoon Brown sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 pound Salmon

Cooking Directions

1. Preheat the oven to 425 degrees.
2. Place fish on parchment paper-covered pan. Mix all spices, brown sugar, and salt and pepper. Press onto the fish and bake for 30 minutes.