Chicken Caesar Salad Nachos

Chicken Caesar Salad Nachos

15 minutes 30 minutes 4 servings

Ingredients

Parmesan Crisps:

• ½ cup grated or shredded parmesan cheese

Nachos:

• 1 bag tortilla chips
• 2 cups cooked and shredded chicken breasts or rotisserie chicken
• 2 to 3 cups torn mozzarella cheese
• 1 head romaine, thinly sliced
• ½ cup your favorite Caesar dressing
• 2 tablespoons grated parmesan cheese, optional

Instructions

Make the Parmesan Crisps:

1. In a small nonstick pan, add one or two piles of parmesan cheese and spread them out evenly.
2. Cook over low heat until golden brown and melted into a disk, about 3 to 5 minutes.
3. Remove from the heat and let cool completely (it will crisp as it cools). Thinly slice and set aside.

Make the Nachos:

1. Preheat the oven to 400ºF. Line a baking sheet with foil and spread the chips evenly.
2. Layer with chicken and cheese and bake for 10 to 15 minutes until the cheese is melted and chicken is warmed through.
3. Meanwhile, toss the romaine in the Caesar salad dressing.
4. When the nachos come out of the oven, top with the salad and parmesan cheese as well as crisps. Serve hot!

xoKatie