Apple-Orange-Cranberry Relish
Apple-Orange-Cranberry Relish
10 minutes
2 hours 10 minutes
3 cups
Ingredients
- 1 navel orange
- 1 medium apple (a sweeter variety such as Gala or Fuji)
- 3 cups fresh cranberries
- 1 celery stalk cut into 1-inch pieces
- 1/2 cup raw walnuts
- 3/4 cup sugar
Instructions
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Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
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In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy.
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Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.
