Peach Panzanella Salad

Sound on, for the cutest commentary ever 🥰 Peach & Tomato Panzanella Salad 🍅🍑🥬

Peach Panzanella Salad

10 min 7 min 4-6 Servings

Ingredients

Recipe

• 1 baguette, cut into 1-inch cubes
• 2 tablespoons extra-virgin olive oil
• 3 ripe peaches, pitted and cut into wedges
• 2 small-medium heirloom tomatoes, cut into wedges
• 5 to 6 cups baby arugula
• ½ cup crumbled feta cheese
• ½ red onion, thinly sliced
• 1 (4-ounce) package thinly sliced prosciutto

Dressing

• 1 tablespoon Dijon mustard
• 1/4 cup red wine vinegar
• ½ cup extra-virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Instructions

1. Preheat the oven to 400ºF. Place the baguette cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to evenly coat. Toast for 5 to 7 minutes until lightly golden brown. Set aside to cool slightly.
2. Meanwhile, make the dressing. In a small bowl, add all of the ingredients and whisk until well combined. Set aside.
3. In a large bowl, add the baguette cubes, arugula, peaches, tomatoes, feta and red onion. Drizzle over the dressing and toss to evenly coat. Top with the arugula slices and serve.

xoKatie 

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