Hoisin Ginger Pork Chops

It’s freezing, so let’s make Hoisin Ginger Glazed Pork Chops and have a glass of @kindofwildwines Gruner Veltliner! Cheers!!

Hoisin Ginger Pork Chops

15 minutes 25 minutes 4 servings

Ingredients

• 4 center-cut bone-in pork chops, 1 ½ to 2 inches thick
• Kosher salt and freshly ground black pepper
• ¼ cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons ginger, peeled and grated
• 2 cloves garlic, grated
• 2 teaspoons toasted sesame oil
• Sliced scallions, for garnish

Instructions

1. Preheat the grill to medium or a grill pan to medium-high heat.
2. Generously season each side of the pork chops with salt and pepper.
3. In a small bowl, mix the hoisin sauce, soy sauce, ginger, garlic, and sesame oil.
4. Place the pork chops onto the grill pan and cook for 4 minutes until nicely charred. Flip the pork chops and brush with the hoisin sauce mixture, then cook another 4 minutes. Flip and brush with sauce again, then cook another 2 minutes. Flip and baste one last time and cook another 2 minutes. The pork chops are cooked when they reach 145ºF on a meat thermometer.
5. Remove the pork chops from the grill or grill pan and tent with foil. Let stand for 5 minutes.

xoKatie