Latest Recipes

Kind of Wild

Made with organic grapes

I am so beyond thrilled to share with you that I am launching my own line, Kind of Wild, along with my co-founders and partners, Jordan Sager and Adam Sager. Kind of Wild is a global collection of wines that are certified organic, certified vegan, zero sugar, lower calorie, and contain no harmful additives or flavor enhancers.

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Featured
Butternut Squash Soup
Browned Butter Maple Miso Cabbage
Fall Kale and Sausage Pasta Bake
Featured
Butternut Squash Soup

Perfect for a side that could also double as a main for anyone who doesn’t love turkey or is vegetarian. 

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Browned Butter Maple Miso Cabbage

This might just be my favorite new recipe that I’ve created in a long time. It is CRAZY delicious.

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Fall Kale and Sausage Pasta Bake

Careful because this is the type of dish you just can’t stop eating 🍝🍷

Read More →
 
Featured
Kind of Wild Welcomes Katie Lee Biegel as Partner and Co-Founder
Kind of Wild Welcomes Katie Lee Biegel as Partner and Co-Founder

"As someone who is passionate about food and wine, I feel like I have met my match in Kind of Wild. I am so thrilled to become a co-founder and partner…”

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Food Network’s Katie Lee Biegel serves up dazzling looks, Hallmark movie
Food Network’s Katie Lee Biegel serves up dazzling looks, Hallmark movie

The Hallmark Channel just announced it’s adapting that novel as a movie, with Biegel signed on to executive produce and make an on-screen cameo.

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People Photo Shoot
People Photo Shoot

We all have our insecurities, and I know growing up I certainly had mine.

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Recipes in your inbox —

In case you missed it —

Featured
Butternut Squash Soup
Butternut Squash Soup

Perfect for a side that could also double as a main for anyone who doesn’t love turkey or is vegetarian. 

Browned Butter Maple Miso Cabbage
Browned Butter Maple Miso Cabbage

This might just be my favorite new recipe that I’ve created in a long time. It is CRAZY delicious.

Fall Kale and Sausage Pasta Bake
Fall Kale and Sausage Pasta Bake

Careful because this is the type of dish you just can’t stop eating 🍝🍷

Pork Chops with Fennel and Onion
Pork Chops with Fennel and Onion

The perfect cozy fall dinner and it’s a one-pan plan 🍁

The Best Pumpkin Bread
The Best Pumpkin Bread

My great aunt Pat makes the best pumpkin bread… I finally asked for her recipe and now I know why it’s so good!

Chicken Pot Pie
Chicken Pot Pie

My grandma always made hers with a biscuit topping and to this day, it just spells pure comfort food for me.

Clean out the Fridge Salad
Clean out the Fridge Salad

When I was in college, I worked in a restaurant called Kona Bistro in Oxford, OH.

Peach Panzanella Salad
Peach Panzanella Salad

Sound on, for the cutest commentary ever 🥰

Strawberry Bruschetta 🍓🥖
Strawberry Bruschetta 🍓🥖

If you are like me and love salty-sweet, this is the hors d’oeuvres for you. Perfect pairing with my sparkling Kind of Wild Wines.

Previous Cookbooks —

The Comfort Table

The Comfort Table

The Comfort Table: Recipes for Everyday Occasions

The Comfort Table: Recipes for Everyday Occasions

Groundswell

Groundswell

Endless Summer Cookbook

Endless Summer Cookbook

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