Chocolate Croissant Bread Pudding!
Dessert Katie Lee Biegel Dessert Katie Lee Biegel

Chocolate Croissant Bread Pudding!

As many of you know, I’m a huge @nmeyers fan, and the title of my cookbook is a nod to her film, It’s Complicated. Who can forget the scene of Meryl Streep making chocolate croissants for Steve Martin? This recipe is my favorite dessert in the book...it’s DECADENT and FABULOUS!

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Salmon!
Recipe Katie Lee Biegel Recipe Katie Lee Biegel

Salmon!

We eat this about once a week for dinner. Parchment paper on the pan is key for easy cleanup.

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Tagliata 🥩😋
Recipe Katie Lee Biegel Recipe Katie Lee Biegel

Tagliata 🥩😋

Season two steaks (I like strip or ribeye for this recipe) with salt, pepper, and garlic powder (use 1 teaspoon salt per pound of meat as a general rule).

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Juicy, Crispy Chicken Wings
Recipe Katie Lee Biegel Recipe Katie Lee Biegel

Juicy, Crispy Chicken Wings

We are one month out from the release of my new cookbook! My book is filled with easy recipes, without a ton of ingredients, that are delicious and feel special. Our lives are complicated enough...we don’t need our food to be too!

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Lightened Up Guacamole
Recipe Katie Lee Biegel Recipe Katie Lee Biegel

Lightened Up Guacamole

Ok so I love my guacamole! If you’re anything like me, you can eat the entire bowl so I have a little trick for you to stretch the avocado....blend it with peas!

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Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds
Recipe, Side Dish Katie Lee Biegel Recipe, Side Dish Katie Lee Biegel

Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds

Between the turkey, dressing, sweet potato casserole, and pies, oven real estate is scarce on Thanksgiving. In the past, I've always made roasted brussels sprouts and juggled what needed to go in the oven when. This year, I'm giving myself a break with one less thing to take up that precious oven space -- I'm making my shaved brussels sprout salad instead.

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Halloween Inspired Green Chicken Chili
The Kitchen, Fashion Katie Lee Biegel The Kitchen, Fashion Katie Lee Biegel

Halloween Inspired Green Chicken Chili

Every Halloween at The Kitchen, our producers like to give us a good scare. To go along with all of the tricks, we are cooking up some treats. I am sharing my recipe for Green Chicken Chili. Chili is perfect to serve for a crowd on Halloween because you can put it on the stove and let everyone serve themselves. Set up a toppings bar with sour cream, cilantro, scallions, avocado, etc. I used a skull pan to make skull cheese crisps for garnish.

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Beastie Burgers
Recipe Katie Lee Biegel Recipe Katie Lee Biegel

Beastie Burgers

The second I land in Los Angeles, my mouth starts to water in anticipation of the famous In-N-Out Burger. I love a double-double, animal style (that's code for double beef, double cheese, grilled onions and extra sauce). I'm not ashamed to admit that there was an occasion that I ate THREE in one sitting. Definitely didn't feel so hot the next day, but it was so good going down. Anyhoo, I decided to try to recreate these burgers in my kitchen. The results were even better than I expected! Definitely, try this at home.

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Chicken and Broccoli Twice-Baked Spaghetti Squash
Recipe, Main Dish, Side Dish Katie Lee Biegel Recipe, Main Dish, Side Dish Katie Lee Biegel

Chicken and Broccoli Twice-Baked Spaghetti Squash

I like to eat, portion control is not an option for me! Ha ha! So, I have to create healthy meals that I love but won't feel guilty about eating. This chicken and broccoli twice-baked spaghetti squash is one of those meals. It's so good, and so filling and so guilt free - spaghetti squash is only 42 calories per cup and it's full of fiber! I also love this because it can be a main dish, or with just a simple omission of chicken, it can be a side dish for a larger meal.

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