Chicken Pot Pie
My grandma always made hers with a biscuit topping and to this day, it just spells pure comfort food for me.
Chicken Zucchini Meatballs with Orzo
Summer comfort food at its best! Enjoy warm or cold out of the fridge.
Valentine's Day Chocolate-Covered Strawberry Tart 🍓
Time to start thinking about Valentine’s Day menus, and this Chocolate Covered Strawberry White Chocolate Tart is hands down, the most perfect dessert!
Falafel Chicken Cutlets
Chicken cutlets are just chicken breasts cut in half horizontally for speedy cooking, but we all know they are really the stuff dreams are made of.
Chicken Bolognese
We had a blustery, wet winter day in New York City earlier this week (like much of the country), so I did the only thing makes weather like that tolerable…
Woman’s Club Chicken
I’ve been making this recipe for years after finding it in one of my grandma’s old Woman’s Club Cookbooks. It’s just the right combo of sweet and tangy, and Iris loves it.
Crunchy Cabbage Salad with Chicken and Orange Ginger Dressing
I just can’t get enough of this salad! It’s too hot to cook, so here’s your weekend menu. The dressing is just the right mix of sweet and tangy, and there is a serious crunch factor with the bean sprouts, water chestnuts, peanuts, and Lo mein noodles. Enjoy!
Quick Chicken Cutlet Saltimbocca
I looooove this recipe so much...only chicken breasts, sage, prosciutto, and provolone.
Juicy, Crispy Chicken Wings
We are one month out from the release of my new cookbook! My book is filled with easy recipes, without a ton of ingredients, that are delicious and feel special. Our lives are complicated enough...we don’t need our food to be too!
Classic Roast Chicken with Croutons
Classic Roast Chicken with Croutons - there are few foods more comforting than a roast chicken. It’s one of those simple dishes that we’re always trying to perfect, to put a unique spin on, or find the best method of making. My recipe is pretty uncomplicated.
Cauliflower Rice
This Chicken Cauliflower Fried Rice is the perfect one-pan dinner. Portion control is not an option for me - I like mass quantities - so I have to create meals that are healthy and satisfying.