Oysters on the Half Shell with Mignonette Sauce
Oysters are supposed to be an aphrodisiac. I'm not so sure about that, but I really like eating them. They make for a nice light appetizer paired with a glass of Champagne - perfect for a romantic dinner.
Shucking oysters can be difficult, so just ask your fishmonger to do it for you and pack them on ice.
Oysters on the Half Shell with Mignonette Sauce
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients
- 1 shallot, minced
- 1/4 cup red wine vinegar
- 1/4 cup sherry vinegar
- lemon wedges, for garnish
- 8 oysters on the half shell
- pinch of freshly ground pepper
Directions
- Mix shallots, vinegars, sugar, and pepper until sugar dissolves.
- Serve oysters on the half shell on a bed of crushed ice, with mignonette sauce on the side and garnished with lemon wedges.
This recipe is also featured in my cookbook!
