Sicilian Herb Mushroom Ragu with Polenta
We have a love for all things Italian in our household. At least once a week, Ryan and I cook Italian food, drink the wines, listen to the music, and embrace la dolce vita.
Lightened Up Chicken Parmesan featuring My New Favorite Sauce
Cooking dinner in my PJs using my new favorite sauce, Vero Gusto by Barilla! I love that it’s made with 100% Italian Datterini tomatoes, that are naturally sweet, juicy, and flavor-packed.