Pasta with Clams 🍝

This is one of @ryanbiegel favorite meals that I make. I use canned clams, so it’s super easy, inexpensive, and we always have them in our pantry. You’ll see it only took me 11 minutes start to finish 👌#nocarbleftbehind

Pasta with Clams

Recipe by Katie Lee Biegel

Prep time: 99

Cook time: 99

Total time: 11 min

Yield: 4 servings

Ingredients

• 1 pound spaghetti or linguine
• 3 tablespoons olive oil
• 2 garlic cloves, thinly sliced
• Pinch of crushed red pepper
• 1/4 cup dry white wine
• 2 (6.5 ounce) cans minced clams, with liquid
• 2 tablespoons chopped fresh parsley
• 1/3 cup toasted breadcrumbs (a little olive oil, garlic powder and salt)

Cooking Directions

1. In a large skillet, heat garlic and olive oil on low for a few minutes. Add red pepper. Stir in wine and clams, bring to a simmer. Season with salt and pepper.
2. Use tongs to take pasta out of water and directly into pan (best when pasta is a couple minutes away from being done... you want it really al dente so it finishes cooking in the sauce). Use tongs to toss.
3. Add in parsley and drizzle with more olive oil. Toss until coated in sauce and pasta is tender. Serve with breadcrumbs sprinkled on top.