Sheet Pan Honey Mustard-Glazed Salmon with Broccoli & Sweet Potato

This one-pan dinner comes together fast and is full of good-for-you ingredients that pack a serious nutrient punch. Watch the fish in the broiler carefully, so it doesn't burn!

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Sheet Pan Honey Mustard-Glazed Salmon with Broccoli & Sweet Potato

Recipe Courtesy of Katie Lee Biegel, It's Not Complicated

Level: Easy

Prep time: 15 Min

Total time: 48 Min

Yield: 4 Servings

Ingredients

• 1 pound skinless, center-cut one piece raw salmon
• 1 head Broccoli, cut into florets
• 1 Medium sweet potato, cut into fries
• 4 Cloves garlic
• 2 teaspoons Extra virgin olive oil
• 2 teaspoons Honey
• 3 teaspoons Whole-grain mustard
• Kosher salt and freshly cracked black pepper

Directions

1. Preheat the oven to 425F. Line a sheet pan with parchment paper.
2. Place the salmon in the center of the prepared sheet pan. Season generously with salt and pepper. In a large bowl, combine the broccoli, sweet potato fries, and whole garlic cloves with the oil. Season generously with salt and pepper. Scatter the veggies around the salmon. In a small dish, whisk the mustard and honey. Pour the glaze over the salmon. (Some will run off, that is ok.)
3. Bake for 30 minutes. Increase the heat to broil and cook for 3 more minutes, keeping an eye on the salmon so it doesn't burn.
4. Remove the salmon to a serving platter. Use a large spoon to stir the broccoli and sweet potatoes with the remaining glaze on the sheet pan. Serve.