Grapefruit Mint Frosé
You’ve probably heard of frosé by now, but did you know it’s pretty easy to make at home?
All you need is some grapefruit, a bottle of rosé (there are so many good inexpensive options, no need to spend more than $10-$12), a little agave, and some fresh mint. I put it all in the blender, then transfer it to a glass casserole dish and freeze for a few hours. Similar to granita and I scrape it into a glass and serve. It’s the perfect refreshing libation on a hot, humid summer evening.
Grapefruit Mint Frosé
Prep time: 10 min
Total time: 6 hours, 10 min
Yield: 4 servings
Ingredients
- 1 bottle rosé
- 1 cup grapefruit juice
- 2 tablespoons agave syrup
- handful fresh mint leaves
Directions
- Combine all ingredients in a blender and pulse until combined.
- Transfer to a 9 x 13 baking dish and cover with plastic wrap. Freeze 4 hours.
- Use a fork to stir the mixture. It should be slushy. Freeze an additional 2 hours.
- Stir with fork again and scoop into serving glasses. Store in freezer.
