Buffalo Chicken Quesadillas
I love the spicy flavors of Buffalo chicken wings, but I usually only have them when I'm dining out. Making wings at home can be messy, but by using a store-bought rotisserie chicken with these quesadillas, I get all the same flavors but none of the mess.
I like to serve my quesadillas with blue cheese dressing and celery sticks.
Buffalo Chicken Quesadillas
Prep time: 20 min
Cook time: 50 min
Total time: 1 hr, 10 min
Yield: 6 - 8 servings
Ingredients
- 1 store-bought rotisserie chicken, shredded (about 4 cups)
- 3/4 cup buffalo wing sauce
- 2 cups shredded monterey jack cheese
- 12 flour tortillas (soft taco size)
- blue cheese dressing and celery sticks, for serving
Cooking Directions
- Instructions
- In a large bowl, combine the chicken and sauce and stir until evenly coated . Add the cheese and toss to combine . Evenly divide chicken mixture on 6 tortillas and top with remaining 6 tortillas.
- Heat a large skillet ove r medium heat and coat with nonstick cooking spray. Cook the quesadillas, one at a time, about 3 to 4 minutes per side, using a spatula to turn. Cut into quarters and serve with blue cheese dressing and celery sticks on the side.
This recipe is also featured in my cookbook!
