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Beach Bites

Beach Bites with Katie Lee is an American food travelogue television series that airs on Cooking Channel.

It is presented by chef Katie Lee. The series features Lee traveling to different beach destinations and eating the local cuisine.

From St. Thomas to Mackinac Island, Michigan to Montauk, New York, Katie Lee is beach-hopping to find the local take on the best treats these islands have to offer.

She samples some fresh Ahi Tuna Nachos, helps cook a one-of-a-kind Caribbean Stewed Chicken, kayaks to shore for a burger with a unique twist, and enjoys Oyster Escabeche, with oysters she helped harvest. Plus, there's always time for cocktails, sweet treats, and more on this island-hopping adventure!

Recent recipes on Beach Bites

Featured
The 'Salad Bowl' of America

I get to travel to so many unbelievable locations for Beach Bites, but every once in a while, one of them captures my heart. Our entire crew fell in love with Monterey and Carmel, California. It’s so incredibly beautiful there and the drive along the Pacific Coast Highway is magical.

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Beach Bites in the Bahamas

This week on Beach Bites, we are traveling farther south to The Bahamas. Nassau is one of the most popular port towns for cruise ships, and there is plenty to see right there in the harbor, but if you’re willing to go just a bit further, there is so much more to the island. The food is “off the chain” as they like to say.

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New Season of Beach Bites!

I’m so excited that the new season of Beach Bites is here! My first episode is this Thursday, June 7th, and I’m kicking things off on the Gulf Coast of Mississippi. It was my first time to the region and I wasn’t sure what to expect. I had never really thought of Mississippi as a beach destination. Well let me tell you, I LOVED it!

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