Join us for a virtual event on Crowdcast.io with Katie Lee Biegel for the launch of her newest cookbook It's Not Complicated.
Join Katie Lee Biegel for the launch of her newest cookbook It's Not Complicated: Simple Recipes for Every Day. Joining Katie in conversation is trained chef, entrepreneur, and food/lifestyle writer Gaby Dalkin. This event will be held on Crowdcast.io.
All book purchases come with a signed bookplate from the author.
Can't make the event? Purchase a copy of It's Not Complicated here.
From bestselling author and the star of Food Network's The Kitchen, It's Not Complicated offers recipes designed to simplify cooking (and life!)
After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick-cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don't need to be complicated to be good.
In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated shares the recipes people really want: classic, unfussy sure-things.
Gaby Dalkin (@whatsgabycookin) is a trained chef, recipe developer, entrepreneur and food/lifestyle writer based in Los Angeles. Her blog, WhatsGabyCooking.com, features original recipes and images along with highlights from Gaby's life and travels. In April 2020, Gaby releases her third cookbook, What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life. The book reflects Gaby’s approach to balancing moderation and indulgence, while inviting readers to let go of rules and restrictions and enjoy their food. The cookbook follows the success of her 2018 cookbook, What’s Gaby Cooking: Everyday California Food, which debuted as the #1 bestseller on Amazon in U.S. Regional California Cooking. In addition to her books, Gaby is known for her popular line of products for Williams Sonoma that include seasonings, salsas, infused oils, cheese boards, cocktail mixers and more.