I am so excited to announce my podcast, All on the Table, with Dear Media. I have wanted to host a podcast forever, and here we are! The thing I like about podcasts is that you really get to know someone, because it's a longer format.
When I thought about the kind of podcast I wanted to host, I knew I wanted to talk about my favorite thing — food. I want to get to know my guests by what they like to eat. I want all of the details — what they have for breakfast, their favorite birthday cake as a child, the best gelato they had on a trip to Portofino, an engagement meal in Paris, their favorite drive thru burger, and everything in between.
I have some amazing guests coming up — chefs, celebrities, industry insiders, and more — and I am absolutely thrilled to be able to share all of these conversations with you. If you like what you hear, leave me a review. Episodes will be released every Thursday. I can’t wait for you to join me!
About Kaite
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.
Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.
Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.